Slashdot is powered by your submissions, so send in your scoop

 



Forgot your password?
typodupeerror
What's the story with these ads on Slashdot? Check out our new blog post to find out. ×
Science

Submission + - Cadbury Develops Chocolate That Won't Melt at High Temperatures->

Zothecula writes: One of life’s less pleasant surprises is discovering the chocolate bar that you forgot you had in your pocket on a hot day. Two scientists working at Cadbury’s research and development plant in Bourneville, U.K., are fighting that gooey surprise with the invention of chocolate that remains solid even when exposed to temperatures of 40 C (104 F) for more than three hours. Aimed at tropical markets, the “temperature tolerant chocolate” is described in a World Intellectual Property Organization (WIPO) patent application.
Link to Original Source
This discussion was created for logged-in users only, but now has been archived. No new comments can be posted.

Cadbury Develops Chocolate That Won't Melt at High Temperatures

Comments Filter:

I was playing poker the other night... with Tarot cards. I got a full house and 4 people died. -- Steven Wright

Working...